Ingredients :
- 3 cup cake flour
- 2 cup sugar
- 3/4 cup cocoa
- 2 tsp baking soda
- pinch salt
- wet ingredients
- 1 cup vegetable oil
- 2 tsp cider vinegar
- 1 tsp vanilla
- 1 tsp chocolate flavoring
- 2 cup cold water
- frosting
- 2 1/2 cup powdered sugar
- 1 stick butter, soft
- 3/4 cup peanut butter
- 1 tbsp vanilla
- 2 tbsp milk.. to thin. may need more.
Method :
- Mix all dry ingredients well.
- Mix all wet ingredients. Dump into dry ingredients. Mix well.
- Fill cupcake pans 2/3 full. I use a 2 tablespoon scoop to do this quickly.
- Bake at 350 for 19 minutes.
- In mixer bowl beat butters together. Add vanilla. Add in sugar and Mix well. Add milk to thin frosting to desired consistency. Beat on high for 3 minutes to make it fluffy.
- Once cool, frost cupcakes. I use a piping bag with no tip inserted to do it quickly.
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