Ingredients :
- 300 g strong white flour
- 1 tsp salt
- 30 g sugar
- 1 pkg yeast
- 250 g butter, chilled
- 1 egg beaten
- 100 g grated cheese
Method :
- Place flour, salt ,sugar and yeast in a bowl. Slowly mix in enough water to form soft dough. Knead on a lightly floured surface until it becomes elastic. Chill for 1 hour.
- Repeat the folding and chilling process twice more . Add grated cheese in between folding.
- Roll out the dough to a 3mm (1/8in) thick suare. Cut into 10x10cm(4x4in) squares, then cut diagonally to make triangles of dough. Holding the point at either end.of.the longer length, roll the dough towards you, pulling the point. Place on oiled baking trays, leaving plenty of space between ech and curve then into crescent shapes. Leave for 1 hour ,or until double in size.
- Preheate oven to 240C (475F/gas9). Brush the croissant with the beaten egg nd bake for 10 min, the reduce oven to 190C (375F/gas5) and bke for 10-15 mins or until golden brown. Cool on a wire rack.
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