Ingredients :
- 10 strawberries
- 1/2 pineapple
- 1 excellent quality dark chocolate (70%) bar
Method :
- Wash and cut the fruit. Don"t cut the strawberry leaves off like I did - much better to leave them on and then you can hold onto them when dipping in the chocolate. Much less messy and slippy...
- Put water in a large pan. Put a smaller pan inside. Break the chocolate into pieces and put them in the small pan. Gently melt the chocolate over a moderate heat.
- When the chocolate is melted find a small bowl
- Pour the chocolate in
- Coat the strawberries with the chocolate. Cut a couple of oranges in half and stick some cocktail sticks in to the skin. Ease the coated fruit pieces onto the other end of the cocktail stick. I started by piercing the fruit first and then sticking the cocktail stick in to the orange but chocolate dripped everywhere (see next step for the evidence!!!). By the time I realised it was much less messy the other way round I had nearly finished....
- When you have coated the fruit, put the oranges into the fridge near the top and leave for an hour
- After an hour the chocolate will have hardened and you are left with these delicious - and healthy!! - crunchy chocolate fruit bites. Enjoy!!
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