Ingredients :
- 4 large onions
- 4 tablespoons cooked rice
- 4 teaspoon finely chopped fresh parsley, plus extra for garnish
- to taste Salt and pepper
- 2 tablespoons olive oil
- 1 tablespoon white wine to moisten
Method :
- Preheat the oven to 180°C
- Cut a slice from the top of each onion and scoop out the centre to leave a fairly thick shell.
- Combine all the remaining ingredients, moistening with enough wine to mix well
- Fill the onions and bake in the oven for 45 minutes. Serve garnished with extra parsley
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