Ingredients :
- 3 tbsp butter, melted
- 1/4 tsp thyme
- 4 cup Rice chex
- 10 3/4 oz Cream of mushroom soup
- 1/2 cup sour cream
- 14 oz French style green beans
- 2 cup diced ham
Method :
- Combine butter & thyme. Add chex. Mix until evenly coated. Set aside.
- Combine soup & sour cream. Stir in green beans, ham, & 1/2 cup of chex mixture. Spread in casserole dish. Spread rest of chex mixture over top.
- Bake in 350°F oven for about 25 minutes or until bubbly & crumbs are toasted.
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