Ingredients :
- 1 cup softened butter
- 1 cup brown sugar
- 1/3 cup castor sugar
- 2 eggs
- 2 tsp vanilla extract
- 2 1/2 cups flour
- 1 tsp baking powder
- 1 tsp baking soda
- 1 cup chocolate chips
Method :
- Beat butter and sugar till light and fluffy. Add in the eggs one at a time. Add vanilla.
- Whisk together flour, baking powder and baking soda. Fold this mixture into the wet mixture. The dough will be very stiff. Add in the chocolate chips and fold.
- Take a scoop of batter and roll into a ball. Flatten a little and place on baking sheet lined with parchment paper. Place the balls at a distance from each other. Bake and flatten the cookies a little if they inflate while baking.
- Let them cool and enjoy.
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