Recipe Carrot Cake Roll with Whipped Cinnamon Cream Cheese Filling and Frosting

Ingredients :

• FOR CARROT CAKE ROLL
• 3 large eggs
• 2/3 cup granulated sugar
• 2 tablespoons canola oil
• 1 teaspoon vanilla extract
• 1/2 teaspoon salt
• 1 teaspoon baking powder
• 1 teaspoon ground ginger
• 2 teaspoons ground cinnamon
• 1/4 teaspoon ground nutmeg
• 3/4 cup all purpose flour
• 2 cups shredded carrots (about 2 to 3 medium carrots)
• confectioner's sugar for dusting
• FOR WHIPPED CINNAMON FILLING AND FROSTING
• 1-8 ounce packages of cream cheese, at room temperature
• 1 1/2 cups cold whipping cream
• 1 cup confectioner's sugar
• 1/8 teaspoon salt
• 1 teaspoon ground cinnamon
• 1 teaspoon vanilla extract

Method :

1. MAKE CARROT CAKE
2. Preheat oven to 350. Spray a 15 by 10 inch jelly roll pan with bakers spray. Line with parchment paper and spray parchment paper with bakers spray
3. In a bowl whisk together the flour, baking powder, salt, ginger, cinnamon and nutmeg
4. In another large bowl, beat the eggs until very pale and light anout 5 minutes, then beat in sugar, oil and vanilla
5. Add the flour mixture to the egg/sugar mixture and mix just until blended
6. Fold in carrots
7. Spread evenly into prepared pan and bake 9 to 11 minutes until center is set and springs back when lightly touched
9. Have a clean kitchen towel ready dusted with confectioner"s sugar
10. Turm cake out onto towel
11. Carefully remove parchment paper
13. Roll cake up in towel and cool completely on rack before filling
15. MAKE CINNAMON CREAM CHEESE FILLING AND FROSTING
16. Beat cream until it holds its shape
17. Beat cream cheese until smooth then beat in sugar, salt, vanilla and cinnamon
19. Fold whipped cream into cream cheese in 3 additions
20. FILL AND FROST CAKE
21. Carefully unroll cake
22. Add some cinnamon cream cheese whipped cream, leavong a boarder on edges
23. Roll cake up. Place seam side down in serving platter, frost with temaining cinnamon cream
24. Garnish with cinnamon sugar, mix 2 tablespoons granulated sugar with 1 teaspoon hround cinna,on
25. And add orange and yellow sprinkles. Refrigeerate at least 4 hours before slicing

Recipe Carrot Cake Roll with Whipped Cinnamon Cream Cheese Filling and Frosting 2016-12-07T20:25:00-08:00 Rating: 4.5 Diposkan Oleh: CakeMaster