Recipe Crockpot Chicken Tikka Masala

Ingredients :

• 3 chicken breasts
• 1 large onion, diced
• 4 garlic cloves
• 2 tbsp fresh ginger, minced
• 1 can tomato puree (29oz)
• 1 1/2 cup yogurt
• 2 tbsp olive oil
• 2 tbsp garam masala
• 1 tsp turmeric
• 1 tbsp ground cumin
• 1/2 tbsp paprika
• 2 tsp salt
• 3/4 tsp ground cinnamon
• 2 tsp cayenne pepper
• 2 bay leaves
• 1 cup heavy cream
• 3 tbsp cornstarch
• chopped parsley or cilantro

Method :

1. Add all ingredients up to the cayenne pepper in the crock pot and stir until chicken is well coated.
2. Add two bay leaves and cook for 8 hours on low.
3. When done, whisk together heavy cream and cornstarch, then pour into crockpot and stir.
4. Cook additional 20 minutes, then squeeze lemon juice over top, stir to incorporate, and serve over rice.

Recipe Crockpot Chicken Tikka Masala 2016-11-14T20:25:00-08:00 Rating: 4.5 Diposkan Oleh: CakeMaster