Ingredients :
- 3 large eggs
- 3 tablespoons cream cheese, at room temperature
- 1/4 teaspoon baking powder
- 1 tablespoon grated tomano cheese, plus more for sprinkling tops
- 1/4 teaspoon garlic pepper seasoning
Method :
- Preheat oven to 300. Line a baking sheet with parchment paper
- Seperate eggs, whites in one bowl, iolks in another
- Beat egg yolks, cream cheese, the 1 tablespoon romano cheese and garlic pepper until smooth
- Beat eggwhites and baking powder with clean dry beayers until they form stiff peaks
- Fold egg yolk mixture into white mixture
- Drop by scoop about 10 mounds on prepared pan. Sprinkle tops with some romano cheese. Bake 28 to 35 minutes until light golden and slightly puffed
- Just out of the oven
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