Ingredients :
- 1/2 medium yellow onion
- 1 bell pepper
- 8 oz mushrooms
- 1 tbsp olive oil
- 12 oz. vegan chorizo
- 28 oz canned tomatoes
- 28 oz canned kidney beans
Method :
- Dice onion, and slice bell pepper.
- Warm olive oil in a medium-large soup pot. Add onion and bell pepper and sweat until translucent.
- Remove chorizo from casing, and crumble it into the pot.
- Slice up the mushrooms and add them to the pot.
- Dump in your tomatoes. Make sure to break them up with a spatula or a wooden spoon if they"re not already crushed.
- Rinse the kidney beans and stir them into the pot.
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