Ingredients :
- For shrimp
- 1/4 cup red or yellow bell pepper, chopped
- 1 lb Shrimp
- 1/4 cup green onions, chopped
- 2 tsp Old Bay seasoning
- 1 tbsp oil
- 12 each wonton wrappers
- 2 dash worcestershire sauce
- Toppings
- 1 cup shredded cheese
- 1 cup rotel
- 1/2 cup sour cream
- 1 pinch dill weed
Method :
- Season shrimp with Old Bay seasoning and set aside.
- Heat oil in skillet over medium heat. Add bell pepper and green onion, saute 5 minutes. Add shrimp and Worcestershire sauce. Cook til shrimp are almost done. Remove from heat and cool slightly.
- Place wontons in a muffin tin and bake for 5-10 minutes in top rack of the oven at 350°F. Or you can fry them softly then put them in the muffin tin.
- Fill the wonton cups with shrimp mixture and top with cheese, then place back in oven til cheese is melted 3-5 minutes.
- Remove from oven and top with desired toppings, and serve. Enjoy!!
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