Ingredients :
- 1 packages Chicken
- 1 tbsp Sugar
- 2 packages Sazon
- 2 small Bouillon cubes
- 1 tsp Cumin
- 1 tsp Chilling powder
- 1 tbsp Tomato paste
- 3 pinch Salt
- 2 tbsp Vegetable oil
- 1 1/3 cup Water to cover
Method :
- 1) in a large pot heat vegetable oil and sugar over med high heat nail it begins to brown. Add sazon and bouillon cube.
- 2) add chicken and fry for 10-15 min. Stirring to make sure all sides browned. Remember don"t over crowd your pan so make sure it"s large enough.
- 3) add water just above the chicken
- 4) add tomato paste,cumin, and chili powder. Let the water come to a boil. And stir the water to break up the paste. Taste to see if salt is needed. And reduce heat.
- Cook for 45-60 min stirring occasionally, chicken should be perfectly tender. As the water evaporates the salt will com thru so be careful not to over salt the sauce.
- Enjoy with rice of your choice.
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