Ingredients :
- side dishes
- 2 large russet potatoes peeled and sliced thin
- 1 1/2 cup frozen broccoli florets
- 1/4 cup grated onion
- 2 cup warm half and half
- 1 salt and pepper to taste
- 3 tbsp unsalted butter
- 3 cup sharp cheddar cheese
Method :
- Butter a 9×13 baking dish and preheat oven to 375°. Toss potatoes, onions, broccoli and salt pepper together. Place in baking dish creating layers with cheese. Add warm half and half and butter.
- Bake 25-35minutes. Checking after 30 mins. Potatoes should be tender, cheese bubbly and sauce thickened slightly.
- Remove from oven and let stand for 10minutes before serving. Sauce will thicken more as it cools. Enjoy.
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