Recipe Kabocha with Red Bean Jam

Ingredients :

• 200 g kabocha squash
• 1 can red bean paste / red bean jam
• water

Method :

1. Cut a pumpkin into small bite sized pieces (about 3 cm cubes) and put them into a microwaveable container. Heat in a microwave for about 3 min until the pumpkin becomes soft.
2. Open the can of red bean jam, put it into a pot with the softened pumpkin. Add a can or cup full of water and cook for about 15 min on a low heat. Once done, let cool for a bit, but it"s best to enjoy this tasty this dish warm or hot.

Recipe Kabocha with Red Bean Jam 2016-10-20T21:25:00-07:00 Rating: 4.5 Diposkan Oleh: CakeMaster