Ingredients :
- 300 grams lady fingers
- 500 grams mascarpone cheese
- 1 can sweetend condensed milk
- 1/2-1 cup milk (whichever you drink)
- 2 tbsp jam
- 1/4 cup coconut flakes
- 1 handful finely chopped hazelnuts
Method :
- Arrange another layer of soaked lady fingers. Spread half of the remaining mascarpone-condensed milk mixture. Next pour the jam (I used blueberry), and carefully blend it with the mixture.
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