Ingredients :
- 1 box white cake mix
- 1 box butterscotch instant pudding
- 1 cup soy milk (or any milk you prefer)
- 1/2 cup vegetable oil
- 4 egg whites
Method :
- Heat oven to 350°F. Grease bundt cake pan.
- Beat all ingredients in large bowl on low for 30 seconds. Beat on medium for 2 minutes.
- Pour evenly into pan. Bake 50-60 minutes or until toothpick inserted in center comes out clean.
- Cool 10 minutes in pan. Turn upside down onto heatproof serving plate. Remove pan; cool completely. Sprinkle with powdered sugar before serving.
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