Recipe Pan 'roasted' Brussels sprouts

Ingredients :

• Brussels sprouts
• 1 tbsp favorite oil, bacon grease, or butter
• 2 cup Brussels sprouts, trimmed and cut in half
• salt
• ground black pepper

Method :

1. Trim 2 cups Brussels sprouts and cut in half from stem end.
2. Heat oil in skillet over medium to high heat. Add sprouts. Shake or stir fry quickly to brown sprouts. Reduce heat to medium, cover, cook 3-5 minutes until tender. Serve.

Recipe Pan 'roasted' Brussels sprouts 2016-10-05T21:25:00-07:00 Rating: 4.5 Diposkan Oleh: CakeMaster