Ingredients :
- 2 cups Flour
- 2 cups finely chopped pecans
- 1/4 cup sugar
- 1 cup butter soften
- 1 tsp vanilla extract
- Powdered Sugar
Method :
- Heat oven to 325°F
- In a large bowl, combine all ingredients except powdered sugar.
- Beat on low speed until well mixed.
- Shape into 1 inch balls.
- Place on cookie sheets.
- Bake for 18-25 minutes or until very lightly browned.
- Roll in powdered sugar while warm and again once cooled.
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