Ingredients :
- 2 Eggs
- 1 Water
- 1 tsp Vinegar
Method :
- Fill pan with 2-3 inches of water.
- Bring the water to a slight boil and add vinegar.
- Crack eggs into a small custard dish or ramekin.
- Dump eggs in very close to the water very gently so it does not break.
- I was panicky about this but it all works out in the end haha.
- Use a slotted spoon to drain water and take them out when they are done. Serve with toast and bacon or sausage! Yum!
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