Recipe Mushroom Turkey Breast Crockpot

Ingredients :

• 1 teaspoon butter
• 1 medium onion, sliced
• 8 ounces sliced crimini mushrooms
• 1 1/2 pounds turkey breast cutlets
• 1 teaspoon minced fresh sage
• 1/8 teaspoon salt
• 1/4 teaspoon ground black pepper
• 1/4 cup water

Method :

1. Heat the butter in a nonstick skillet. Add the onions and msuhrooms and sauté until the onions are beginning to soften. Add half of the onion and mushroom mixture to a 4 quart slow cooker. Add the turkey. Sprinkle with sage, salt, and pepper. Top with the remaining onion and mushroom mixture.
2. Add the water. Cook on high for 2-3 hours or on low for 6-8 hours.
3. Make sure that your slow cooker is at least half filled before cooking for best results.

Recipe Mushroom Turkey Breast Crockpot 2016-09-01T21:25:00-07:00 Rating: 4.5 Diposkan Oleh: CakeMaster