Ingredients :
- 140 grams butter
- 200 grams sugar
- 300 grams flour
- 20 grams baking powder
- 4 grams salt
- 250 ml milk
- 4 piece eggs
- 5 ml vanilla extract
Method :
- Beat butter and sugar until creamed
- Add egg yolks one by one
- Add dried ingridients, milk and vanilla
- beat the mixture until smooth and creamy texture
- beat the egg whites until stiff
- gently mix the dough with the egg whites
- Pour the mixture into a greased pan and bake at 180 ° c for 30 minutes (give or take depending on the size of the cake)
- yields a 20 cm pan or 7 5 cm pans with 150 grams of mixture each
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