Ingredients :
- 150 grams butter
- 65 grams unsweetened cocoa powder
- 200 grams sugar
- 2 eggs
- 1 tsp vanilla extract
- 100 grams plain flour
Method :
- Melt the butter on high for about 30 to 40 seconds.
- Add the sugar, cocoa and vanilla in that order and mix well.
- Add the eggs, slightly whipping after each one.
- Add the flour and mix well.
- Grease a microwave safe dish and spoon in the brownie mixture.
- Cook on high for 4 to 5 minutes (the more powerful your microwave the less time it takes).
- Let rest for 10 minutes before cutting.
- Tip: When you take the brownies from the oven the centre will look undone, but it keeps cooking when resting.
- Serve warm with a scoop of ur favorite ice-cream or have it just as it is...enjoy
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