Ingredients :
- 4 veal cutlets
- Salt and freshly ground black pepper
- 1/2 c olive oil
- 8 tbsp butter, softened
- 3 tbsp finely minced fresh basil
Method :
- Cook the cutlets in a dry skillet set over medium-high heat until browned, about 3 minutes per side. Season with salt and pepper and set aside on a platter under a loose foil tent.
- Using a whisk or hand-held mixer, combine the oil and butter to form a smooth paste. Add the basil. Top each cutlet with 1 tbsp of the basil butter, and serve immediately.
- 659 calories/serving; GL=0, Glycals=0
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