Ingredients :
- 2 large sweet onions
- 12 hickory smoked bacon strips
- 1/2 cup brown sugar, packed
- 1/4 cup molasses
- 1/2 cup balsamic vinegar
- 2 tbsp barbecue sauce
Method :
- Cut each onion into 12 wedges.
- Cut bacon strips in half lengthwise.
- Wrap a piece of bacon around each onion wedge and secure with toothpicks.
- Place in an ungreased 13 X 9 inch dish.
- In a small bowl, combine the brown sugar, vinegar, molasses and barbecue sauce.
- Pour 1/2 cup over the onions.
- Cover and refrigerate for 1 hour, turning once.
- Cover and refrigerate remaining marinade for basting.
- Drain and discard marinade from the onions.
- Grill onions, covered, over medium heat for 10 to 15 minutes, turning and basting frequently with reserved marinade.
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