Ingredients :
- shrimp
- 1/2 cup small shrimp deveined and tail off
- 1/4 tsp kosher salt
- coating
- 1 tbsp arrowroot powder
- 1/4 cup coconut batter
- deep frying
- 1 vegetable oil for frying
Method :
- Heat oil 350° Fahrenheit
- Coat the shrimp with arrowroot powder coat well
- Add the batter to shrimp. Then deep fry in vegetable oil. When done add to a paper towel to absorb excessive oil.
- Serve hope you enjoy!
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