Recipe Ginger and Vanilla Peach Upside Down Cake

Ingredients :

• PEACHES
• 2 tbsp butter
• 3/4 cup brown sugar
• 1 inch peeled ginger sliced into thin coins
• Salt
• 1 vanilla bean sliced in half lengthwise, seeds scraped out or 1 tsp vanilla extract
• 3 tbsp whiskey
• 1 lb peaches sliced
• CAKE
• 8 tbsp butter
• 1 cup flour
• 1 tsp baking powder
• 1 tsp cinnamon
• 1/2 tsp ground ginger
• 1/4 tsp salt
• 3/4 cup brown sugar
• 2 eggs
• 1 tsp vanilla
• 1/3 cup buttermilk
• 1 1/2 tsp grated fresh ginger

Method :

1. In a skillet over low heat cook peach ingredients together until the juice thickens, about 12 min
2. Pour peaches into an 8 in baking dish.
3. Preheat over to 350°F
4. Melt 8 tbsp butter over low heat until caramel color. Strain into a mixer
5. Combine dry ingredients in another bowl
6. Beat butter sugar and Vanilla together.
7. Add one egg at a time.then Alternate adding dry ingredients and buttermilk
8. Add grated ginger and pour on top of the peach mixture. Bake for 30 min. While still warm invert onto a platter

Recipe Ginger and Vanilla Peach Upside Down Cake 2016-09-10T21:25:00-07:00 Rating: 4.5 Diposkan Oleh: CakeMaster