Ingredients :
- 3 lb white mushrooms
- 5 cup Burgundy wine
- 3 tbsp minced garlic or garlic salt
- 1 stick salted butter cut up into chunks
- 1 tsp onion salt/powder
Method :
- Wash mushrooms well. I fill the sink with clean cold water and wash.. This is important, mushrooms have a lot of dirt on them still. (Even in the package)
- In a large pot, add all ingredients. Mushrooms last and turn burner to med/high heat. Note: There will be more mushrooms then juice. That"s okay because they shrink down.
- Bring to a slight boil, then turn down to simmer. Simmer for 30 min. Til mushrooms are dark purple. (Burgundy colored)
- This is a side dish, but very rich. I serve with rice or noodles and chicken breast. Enjoy!
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