Ingredients :
- 1 packages egg noodles
- 12 oz can of tuna
- 26 oz can cream of chicken soup
- 1/4 tsp garlic powder
- 1 salt and pepper to taste
- 1/3 cup french's cheddar fried onions
- 1 couple shakes of grated parmesan cheese
- 1/3 cup Panko crumbs
Method :
- Preheat oven 350
- Boil noodles until al dente
- Mix noodles with cream of chicken, tuna and seasonings in a casserole dish
- Top it with Panko, cheddar fried onions, and parmesan cheese
- Bake for 15 minutes
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