Ingredients :
- 3/4 cup flour of your choice
- 1/2 cup lemon-lime carbonated beverage
- vegetable oil
- 4 medium russet potato, each cut into 8 wedges
- salt
- 1 egg, separated (or equivalent of egg substitute)
- 1 lb cod fillets
Method :
- Combine flour, lemon-lime beverage, & 2 tsp vegetable oil. Cover. Refrigerate 1-2 hrs.
- Pour 2 inches of oil in skillet. Heat oil over medium heat until it is 365 degrees. Add enough potatoes as will fit. Do not crowd. Fry potatoes until outsides are brown, 4-6 minutes, turning once.
- Drain wedges on paper towels; sprinkle with salt. Repeat with remaining wedges. Reserve oil to fry cod fillets.
- Stir egg yolk into flour mixture. Beat egg white with electric mixer set on high in small bowl until small peaks form. Fold whites into flour mixture. Set aside.
- Allow temperature of oil to return to 365 degrees. Rinse cod & pat dry with paper towels. Cut fillets into 6-8 pieces. Dip half of fish in batter. Fry until batter is crispy & brown, 4-6 minutes, turning once.
- Drain on paper towel. Repeat with remaining fish.
- Serve immediately with potato wedges.
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