Ingredients :
- 4 frozen chicken breasts
- 2 can cream of chicken
- 4 cup water
- 1 packages biscuits
- 1 dash chicken broth or bouillon cube
- 2 tbsp butter
Method :
- Put chicken breasts in crockpot
- Pour both cans of cream of chicken over the chicken and put two tablespoons of butter
- I fill both cans up with water. Then add two more cups with a dash of chicken bouillon cube
- Turn crockpot on Low and cook for 6 and half hours
- Take chicken out and shred it, put back in crockpot
- Then take biscuits and rip into pieces and put in crockpot. For about 30 minutes let cook and keep stirring
- Once the biscuits seem to look lumpy? Turn crockpot off and take lid off.
- Enjoy!
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