Recipe Cinnamon Rolls

Ingredients :

• FOR CINNAMON ROLLs
• 2 cups whole milk
• 1 teaspoon vanilla extract
• 4 ounces unsalted butter
• 1/2 cup granulated sugar
• 1 1/4 oz pack active dry yeast
• 4 cups plus about 1/2 cup all purpose flour
• 1/2 teaspoon baking powder
• 1/2 teaspoon baking soda
• 1 teaspoon salt
• 4 tablespoon melted salted butter, about, divided use
• 1 cup packed light brown sugar
• 2 teaspoons ground cinnamon
• 1/3 cup raisins
• FOR ICING
• 4 ounces salted butter (1 stick), at room temperature
• 4 ounce mascarpone cheese, at room temperature
• 1 1/2 cups confectioner's sugar
• 1 teaspoon vanilla extracts

Method :

1. Spray a 9 by 13 inch pan well with bakers spray. Preheat oven to 350
2. Combine 4 cups flour, baking soda, baking powder and salt in a bowl and whisk to combine, set aside
3. In a small bowl combinebrown sugar and cinnamon, set aside
4. In a saucepan, whisk milk, sugar and butter and heat just until it reaches a simmer, don"t allow to boil. Remove from heat and transfer to a large bowl and add vanilla extract and stir in. Cool to 95 to 100F
5. Add yeast to warm milk and whisk in
6. Add flour mixture to yeast mixture to combine completely the dough will be soft, cover with plastic wrap and let rise 1 hour or until doubled in size
8. Turn dough out on to a floured surface and knead in remaining 1/2 cup flour to make a soft dough. Addmore flour if dogh is very sticky but pnly if needed, its should be a very soft dogh for a tender roll.
9. Roll into a 18 by 9 inch rectangle
10. Spread with melted butter thinly covering
11. Sprinkle with brown sugar and cinnamon.
12. Sprinkle with raisins
13. Roll up tightly, pinching closed
14. With a very sharp knife cut in 2 1/2 inc slices
15. Place in prepared pan, almost touching. Cover with towel and let rise about 20 to 35 minutes until doubled in size
17. Brush lightly on tops with remaining melted butter
18. Bake about 25 to 30 miinutes, until golden and middle roll is cooked through with no raw dough. Slide a thin knife to check if your not sure. Remove and cool only 4 to 5 minutes before icing
19. MAKE ICING
20. Beat butter and mascarpone cheese until smooth
21. Beat in confectioner"s sugar and vanilla until smooth
22. Spread over warm cinnamon rolls

Recipe Cinnamon Rolls 2016-09-04T21:25:00-07:00 Rating: 4.5 Diposkan Oleh: CakeMaster