Ingredients :
- 125 grams butter
- 1 cup sugar
- 2 large eggs
- 1/2 cup milk or Greek yogurt
- 2 teaspoons baking powder
- 1/2 teaspoon salt
- 2 cups flour
- 1 teaspoon orange zest
Method :
- Cream the butter and sugar
- Add eggs, vanilla, and milk/yogurt
- In separate bowl, combine flour, baking soda salt, zest
- Flour the blueberries and add them to the mix. Then put them in the muffin tins.
- Bake at 375 for 15-20 minutes or 350 for 20-25 mins. Crispy vs soft top.
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