Recipe Atole champurrado

Ingredients :

• Milk
• Water
• 1 can evaporated milk
• 1 cinnamon stick
• 1 cone mexican brown sugar
• 4 cups harina de maiz
• 3 bricks mexican chocolate (abuelita)

Method :

1. Bring to boil water, cinnamon stick and sugar
2. In a bowl, dissolve harina with 1:1 ratio of milk and water, i like using my hands to dissolve
3. Put chocolate and harina mix into the boiling water
4. Mix constantly
5. Add evaporated milk
6. Add more liquid as needed 1:1 ratio of milk and water till ur desire

Recipe Atole champurrado 2016-09-08T21:25:00-07:00 Rating: 4.5 Diposkan Oleh: CakeMaster