Ingredients :
- starter:
- 1 package(2 1/4 TSP) Active Dry Yeast
- 1/4 cup warm water (110°F)
- 1 cup granulated sugar
- 1 cup all-purpose flour
- 1 cup milk (non-fat is okay)
- feedings(2):
- 2 cups granulated sugar, divided
- 2 cups all-purpose flour, divided
- 2 cup milk, divided (non-fat is okay)
- for the bread:
- 1 & 1/4 TSP baking powder
- 1 TSP baking soda
- 1/2 TSP salt
- 2 TSP cinnamon, divided
- 2 cups all-purpose flour
- 1 cup Starter
- 2/3 cup oil
- 1 cup & 4 TSP sugar(4 tsp is for cinnamon topping)
- 3 eggs
- 1 TSP vanilla extract
- Optional: 1 cup of chocolate chips(or any other chip) or chopped nuts
Method :
- Days 2-4 : stir the mixture once per day
- Day 5:
- 1. Feed the mixture: Stir in 1 cup of each:; sugar, flour & milk into the starter. (To make this part easier, I just separated my sugar & flour in sandwich bags for both feedings & measured my milk as needed) Cover loosely & store back on the counter.
- Days 6-9: stir the mixture once per day
- Day 10: LAST FEEDING DAY
- 1. Feed the mixture: Stir 1 cup of each (sugar, flour & milk into starter). Cover loosely & store on the counter.
- 2. Remove 1 cup of the starter for yourself for the Amish friendship bread recipe. Then remove the remaining 3 cups to give to 3 friends with the recipe attached (or you can freeze the remaining starter in a sealed Ziploc bags for future use)
- FRIENDSHIP BREAD RECIPE: I took a screenshot of the recipe instructions, it wouldn"t let me save the typed information.
- I garnished my Bread with a quick chocolate ganache, as well as adding butterscotch & chocolate chips to my batter. Soo yummy!!! 😋
- Also, a quick tip, so you don"t lose track of your days : get an index card, tape it to your container & write the date you 1st prepared the starter & then list all the days after that: for example, I began my Starter on April 22nd, so this is how I did it:
- And so on... That"s how I was able to keep up with my dates, I know it"s easy to lose track of the days, so I hope this helps..
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