Minggu, 25 September 2016

Recipe Leeks Baked in Cream

Resep Leeks Baked in Cream

Ingredients :

  • 3 leeks, trimmed
  • 100 ml chicken stock, or vegetable stock, or white wine (approx)
  • 1 tub of thick cream
  • few handfuls of Parmesan cheese, or mature Cheddar
  • few handfuls of breadcrumbs or crushed crackers, I bet you could even use crushed crisps
  • salt and pepper

Method :
  1. Split the leeks half way, lengthways, and rinse under cold running water, fanning out the cut part, then cut in half completely. Grease a baking tin or ovenproof dish with butter.
  2. Crush the crackers with a stick blender or in a food processor or with the end of a rolling pin in a bowl. Preheat the oven to 180C/Gas 4.
  3. Lay the leeks in the prepared tin, add enough stock to just cover the bottom, but not too much - you want to steam the leeks not boil them.
  4. Cover the top of the leeks with plenty of thick cream, I used creme fraiche, then top this with some salt and pepper and then grated cheese.
  5. Finish with a layer of crumbs, and another sprinkling of cheese.
  6. Place in the oven and cook for 20-30 minutes, until the leeks are tender, the sauce is bubbling and the topping is crisp and golden. Serve with salad and bread.

Recipe Leeks Baked in Cream Rating: 4.5 Diposkan Oleh: CakeMaster

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