Ingredients :
- 1 tablespoon sesame oil
- 2 tablespoon rice vinegar
- 1 teaspoon garlic powder
- 8 mushrooms, quatered
- 1 teaspoon ginger
- 3 tablespoon soy sauce
- 2 chicken breast, diced
- 2 tablespoons cornstarch
- 3 heads broccoli, cut to small florets
- to taste salt pepper
Method :
- Dice up ingredients to speed up process
- Put some oil in a non stick pan. Mine just happens to be a wok . Heat on high and add chicken. Cook about 5 minutes until no longer pink.
- While chicken is cooking add all other ingredients in a bowl and wisk until smooth
- Add broccoli and shrooms. Stir constantly for about 5 minutes. Broccoli will start to be bright green and a little softer
- Add soy mixture to pan and cook about 2 to 3 minutes. Serve with sesame seeds and green onions if desired. Enjoy.
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