Ingredients :
- 2 containers fresh baby portabella mushrooms, quartered
- 1 lb Italian sausage
- 2 teaspoons majoram
- 2 cans (6 oz) each) tomato paste
- 1 lb ground beef
- to taste salt and pepper
- 4 cloves garlic chopped
- 4 teaspoons basil
- 1 medium onion, diced
- 2 cans (24 oz) each) diced tomatoes
Method :
- Put tomatoes, tomato paste, onion, garlic, basil, majoram, and mushrooms in a large pot on high heat till boiling the turn down to low.
- While sauce is cooking, brown ground beef and itailian sausage in a separate pan
- Once meat is fully cooked mix into sauce and let simmer for an hour and a half. Stirring every 10-15 mins
- If you want to cut the cook time in half cook down the mushrooms and onions in a separate pan before putting them in the sauce.
- P.s. its always good to have glass of wine while cooking :)
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