Ingredients :
- 12 eggs
- 3 garlic cloves
- 2 gree onions
- 1/2 red onion diced
- 1/4 cup mayo
- pinch celery seed
- 4 teaspoon black truffle oil
- Sliced smoked lox
- 1 tablespoon parsley
- 1 tablespoon diced red pepper
- 1 teaspoon black pepper
- to taste salt
Method :
- Hard boil eggs
- Peal and cut eggs in half. Add yokes to a bowl along with all other ingredients
- Use potato smasher, mix till all ingredients are smooth
- And filling to a piping bag our use a zip lock bag
- Pipe filling into egg white halves
- Add lox pieces
- Garnish with chopped parsley and smoked paprika
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