Ingredients :
- 2 medium sweet potatoes (650-700 g or 1 1/2 lbs raw. It's 2 cups/450-500 g after mashing)
- 1/2 cup (90 g) sugar
- 1/2 cup yoghurt (120 ml)
- 1 tsp vanilla extract or oil
- 1 Tbsp lemon juice
- 1 tsp lemon zest (optional)
- 1 tsp ground cinnamon
- 3-4 dashes ground cloves
- 1/4 tsp ground nutmeg
- 2 eggs
- ********
- 1 unbaked pie crust or make your own with the ingredients below:
- 150 g flour
- 100 g butter
- 50 g (50 ml) ice water
- 1 pinch salt (not needed if using salted butter)
- 1 tsp sugar
Method :
- For the homemade pie dough (if you have one already start on Step 4): Put flour and salt (leave out if using salted butter) into a large bowl. Cut butter into small cubes and add to flour. {You can see more detailed recipe for pie dough in my recipe here: https://cookpad.com/us/recipes/198326 }
- Rub in the butter into the flour until butter is broken up into pea-sized pieces and mixed throughout.
- Mix in sugar and gradually mix in the cold water until the dough begins to come together. Knead into a ball. Wrap in plastic and refrigerate for at least one hour.
- To roast potatoes (you can boil too, though I think the taste is nicer if roasted): Preheat oven to 200C/400F. Peel and cut sweet potatoes into cubes. Drizzle with 2 Tbsp vegetable/canola oil.
- Bake for 40 minutes (turn and mix halfway through so it baked evenly) or until fork tender.
- Mash with a fork. (After mashing I used 2 cups or 450-500 g)
- Add sugar, cinnamon, cloves, nutmeg, lemon juice and vanilla.
- Mix in yoghurt. Taste again just in case and adjust any seasoning or sweetness. Lastly, mix in the eggs until smooth.
- Preheat oven to 350°F/180°C. Roll out pie dough if using homemade one. (Again, see details in my basic pie dough recipe here: https://cookpad.com/us/recipes/198326)
- When ready to bake, fill the pie crust with the filling.Smooth out - add some pie crust decorations if you like :)
- Bake for about 1 hour until set. Let cool completely before enjoying.
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