Ingredients :
- 1 bag (454 g) elbow noodles
- 2 cans tuna fryed and spiced (garlic powder salt pepper steak seasoning)
- 1/2 cup mayo or whipped dressing
- 3 tbs relish
- 1 chopped onion
- 3 tbs ranch dressing
- 2 tsp sriracha hot chili sauce
Method :
- Boil water with salt. Add and cook noodles fully. Drain and add cold water. Drain again and let cool
- Fry 2 cans of tuna in frying pan. Add desired spices. Remove from heat let cool
- Mix relish mayo ranch dressing and hot sauce together.
- Mix all ingredients together and put in fridge to cool 30 mins then serve. Great for healthy quick lunch or bringing as a dish to party.
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