Ingredients :
- 12 Big sausages
- 5 large Potatoes
- 150 grams Grated Chedder Cheese
- 1 large Onion
- to taste Salt & Pepper
- 1 tbsp Butter
Method :
- Boil the potatoes
- Cook the sausage
- Grate the cheese & chop onion small
- You can fry for the onion until soft . Or use onion uncooked, whatever your preference.
- When potatoes have boiled strain and mash with butter . Not too much as you dont want the mash sloppy needs to be firm.Then put in an oval shape or oblong oven dish. Mash should be 2 inch high enough to stand the sausage in.
- When sausage are cooked stand them upright in the mash potatoes.
- Sprinkle onions all over the sausage and mash, then sprinkle the grated cheese all over try to get it on the sausages.
- If its cold put it in the oven on gas 7 or 180°C to warm it and melt the cheese.. or pop it in microwave for 5 mins. Great to prepare earlier and warm when needed.
- Sprinkle salt & pepper and serve, you can garnish it with tomatoes halved around the sides.
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