Recipe Mexican quinoa pilaf

Ingredients :

• 1 cup dry quinoa
• 6 mushrooms
• 1 jalapeño
• 1 cup bell pepper
• 1/2 can black beans, Drained rinsed
• 1/2 can corn, drained
• 1 clove garlic minced
• 1 small white onion , diced
• 1 salt pepper
• 1 cup green onions diced

Method :

1. Wash and rinse quinoa with a mesh strainer . Let dry. Heat up a sauce pan and add quinoa. Stir for a couple minutes until toasted. Add 1 1/2 cups water and bring to a boil. Cover and simmer for 15 to 18 minutes. Fluff with fork.
2. While quinoa is cooking , oil up a saute pan and add onion . Cook for a couple minutes
3. Add sliced mushrooms, garlic, bell pepper, and jalapeño. After a few minutes add black beans, green onions,and corn. Saute until quinoa is done.
4. Add quinoa to pan and fold in
5. If you looking to jazz it up.Top with cilantro, avocado, and a squeeze of lime.

Recipe Mexican quinoa pilaf 2016-08-21T21:25:00-07:00 Rating: 4.5 Diposkan Oleh: CakeMaster