Ingredients :
- 100 grams butter
- 400 grams dark chocolate, chopped
- 1/2 cup brown sugar
- 2 eggs
- 2 tbsp instant coffee
- 1 cup all-purpose flour
- 1/2 cup chopped hazelnuts
- 1 powdered chocolate - for dusting
Method :
- Preheat oven to 180c/350f
- Grease 20cm cake pan. Line base with greaseproof/baking paper
- Melt the butter and half the chocolate in microwave, stirring every 30 seconds. Leave until cool
- Once cool, stir in eggs, sugar, coffee, flour, hazelnuts and remaining chocolate. Mix well.
- Using spatula, spread evenly in baking pan.
- Cook for 30 minutes or until firm to touch.
- Cool in pan for 10 minutes then transfer to wire rack and cool completely.
- Dust with powdered chocolate. I use the same chocolate I use on my frothy milk drinks.
- Cut in to 12-16 wedges, depending on how big your sweet tooth is!
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