Ingredients :
- 500 grams grated fresh cassava(squeeze the juice)
- 5 Tbsp glutinous rice flour
- 1 can condensed milk (reserved 1/4 part for toppings)
- 1 can evaporation milk
- 1 tetra pack coconut cream
- 1/4 cup grated cheddar cheese
- 1 tbsp margarine for greasing the pan
- 1/2 cup grated cheddar cheese (topping)
Method :
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