
Ingredients :
- 1 Bolillo roll
- 1/3 lb ground beef
- 1 slice pepperjack cheese
- 3 slice tomato
- 1 slice green pepper
- 1 slice yellow pepper
- 1 slice onion
- 1 tbsp chipotle mayonaisse
- 1 tbsp taco sauce
- 1 tbsp bread crumbs
- 2/3 tbsp ground cumin
- 1/4 tsp garlic powder
- 1/8 tsp ground black pepper
Method :
- Bring frying pan to medium heat. Slice bolillo roll in half
- In mixing bowl, combine ground beef, bread crumbs, taco sauce, garlic powder, black pepper, and ground cumin. Mix together and pack into burger patty.
- Place patty in pan, cover, and cook until internal temperature is 155°F.
- Wash veggies. Cut ring of yellow and green bell peppers, and remove inside. Cut slice of onion, remove core. Cut 3 small slices of tomato.
- When patty is cooked, add cheese to top. Stack pepper and onion on top of cheese and return cover to pan for 3-5 minutes.
- Spread chipotle mayonaisse over inside of top bun. Arrange tomato slices on top bun. Remove patty and veggies from pan and set on bottom bun.
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