
Ingredients :
- oil
- 2 banana
- 3 tbsp mirin
- 1 tbsp sake
- 1 tsp sugar
- 1 cup rice (cooked)
- 100 g sweet beans
- 1 egg
Method :
- Chop bananas into thin slices
- Beat the egg and mix in the sugar.
- Start heating the rice with little oil in a fry pan, until it gets some heat.
- Add sake and mirin. Rice should loosen up now a bit.
- Add banana slices and sweet beans. Stir for couple minutes.
- Add sugar egg mix into pan and stir until egg has cooked.
- Serve
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