Ingredients :
- Mozzarella cheese
- Parmesan cheese
- 1 large tomato
- leaves Fresh basil
- Basil (spice shaker)
- Oregano (spice shaker)
- 1 tsp minced garlic
- 1 tsp sugar
- 1 pinch salt
- 1 pinch black pepper
- 2 tbsp olive oil
- 1 dash balsamic vinegar
- 1 super thin storebought pizza crust
Method :
- I didn"t include prep in the cooking time. That being said, I got the sauce ready a couple hours before hand and let it sit in the fridge. I think that really helps the flavor and the sauce is VERY important to this dish. I also set about 6 of the basil leaves out to dry a bit. Ok first step. The sauce!
- Crumble your mozzarella into chunks. After that I drizzled a bit of olive oil onto them and sprinkled a bit of oregano. Now we build the pizza.
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