Ingredients :
- 1 packages oreos (ground into dust)
- 1 packages 8 oz pkg cream cheese
- 1/4 cup powdered sugar
- 1 packages White chocolate chips
- 1 packages milk chocolate chips
Method :
- First start by grinding all the oreos into a dust or dirt like consistency.
- In a food processor or using a blender cream together your cream cheese ( room temp is best) and your powdered sugar.
- Now add your cream mixture into your oreos. It should be a graham crackers crust consistency just a little more sticky.
- Now take a heaping spoon full and roll it into a ball and place on a cookie sheet. Keep rolling them into balls. It should make 2 cookie sheets of balls.
- After rolling is done stick them in the freezer to set up or harden. Should take 20 mins or so.
- Start melting your white chocolate and milk chocolate in a double boiler. Do not mix them . You need one of white and one of milk chocolate.
- Get some toothpicks. Now push them in the center of the balls and dunk them in the chocolate. Set them back on the baking sheet.
- When all balls are covered back in the freezer for 20 mins to set up. Then serve. To add some creativity I just did half white chocolate covered and half chocolate covered and did some swirls :)
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