Recipe Sauteed Brussels Sprouts

Ingredients :

• 1 1/2 lb brussels sprouts
• 2 Tbsp olive oil
• 3-4 cloves garlic, diced
• to taste salt and pepper
• diced chorizo (optional)
• onion (optional)

Method :

1. Clean brussels sprouts by removing outer layer of leaves and trimming stems. Cut each sprout into 1/4" thick slices.
2. Heat oil over medium-high heat in a large pan. Add garlic and cook untill softened. If using chorizo and onion add them in now.
3. Add sprouts, cook 2 to 3 min. until oil is absorbed.
4. During this time sprouts will begin to brown. Turn heat down and cook for about another 5 min., stirring occationally, until sprouts become browned and slightly crispy. Season with salt and pepper.

Recipe Sauteed Brussels Sprouts 2016-06-07T21:25:00-07:00 Rating: 4.5 Diposkan Oleh: CakeMaster