Ingredients :
- FOR THE CAKE:
- 397 gram condensed milk
- 3 eggs
- 1 tsp vanilla extract
- pinch salt
- 150 gram self-raising flour
- 100 grams dark chocolate
- 1 tsp butter
- FOR THE FROSTING:
- 200 gram soft butter
- 200 gram powdered sugar
- 200 gram Nutella
- 3 tbsp cream or milk
Method :
- Stir on low heat until you have a good chocolate sauce.
- Put all the ingredients for the cake in a bowl.
- Mix for 5 minutes.
- Preheat your oven to 180° celsius and cover a square bakingform with bakingpaper. Pour the mixture in to the bakingform.
- Bake the cake for 40 minutes in the preheated oven or until done.
- Slice through half and in squares. Let it cool down completely before making the frosting.
- Mix the butter until fluffy and add little by little the powdered sugar. Mix in the rest for the frosting with a pinch of salt.
- Decorate them to your liking
- I added a hazelnut on top, but this is optional.
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